Commercial and industrial
Commercial kitchens
A kitchen floor takes hot washdown over a cold slab, animal fats, food acids and constant foot traffic, and then has to pass inspection. Tile and grout lose that fight slowly.
What this floor has to handle
- Seamless surface with a coved base at every wall
- Thermal shock resistance for daily hot washdown
- Slip rating specified for a wet kitchen floor
- Drain detailing so water actually reaches the drain
- Installed overnight or between services
Typical system
Urethane cement, the standard where hot washdown is daily
The final specification comes from the site visit. We take moisture readings, look at the drains and joints, and ask what actually gets spilled on the floor before anything is written down.
Request a specification
Not a ballpark. A written system, build thickness and return to service time.
(717) 454-5445Other commercial floors
- Warehouses and distributionHigh build epoxy or polyaspartic, specified to the traffic load
- Breweries and beverageUrethane cement at a build thickness matched to the thermal load
- Cannabis cultivation and processingSeamless epoxy or urethane systems over a fully prepared slab
- Auto shops and dealershipsPolyaspartic flake in the bays, higher gloss builds in the showroom
- Gyms and fitnessPolyaspartic flake, texture and build specified per zone
Send us the floor plan.
Or just the square footage and what happens on it. We will come and walk it.
$7 to $10 per square foot installed · 15 year written warranty