Commercial and industrial
Breweries and beverage
Brewery floors get the hardest combination in food and beverage: boiling wort and caustic wash on one shift, cold glycol lines and acid rinse on the next, all over a slab that also has to be walked on safely while wet.
What this floor has to handle
- Thermal shock from boil overs and hot caustic washdown
- Resistance to caustics, acids and sugars together
- Slope and drain detailing so the floor drains where it should
- Coved base that lets the whole room be hosed down
- Slip resistance rated for a permanently wet floor
Typical system
Urethane cement at a build thickness matched to the thermal load
The final specification comes from the site visit. We take moisture readings, look at the drains and joints, and ask what actually gets spilled on the floor before anything is written down.
Request a specification
Not a ballpark. A written system, build thickness and return to service time.
(717) 454-5445Other commercial floors
- Warehouses and distributionHigh build epoxy or polyaspartic, specified to the traffic load
- Commercial kitchensUrethane cement, the standard where hot washdown is daily
- Cannabis cultivation and processingSeamless epoxy or urethane systems over a fully prepared slab
- Auto shops and dealershipsPolyaspartic flake in the bays, higher gloss builds in the showroom
- Gyms and fitnessPolyaspartic flake, texture and build specified per zone
Send us the floor plan.
Or just the square footage and what happens on it. We will come and walk it.
$7 to $10 per square foot installed · 15 year written warranty